Good vibes only
Pane è pane is a captivating Italian ristorante nestled in the heart of Kota Malang, Indonesia. Known for its inviting ambiance and stunning architecture, it offers a delightful dining experience featuring authentic Italian dishes like pizza, pasta, and delectable pastries. The café’s newly renovated space is perfect for casual hangouts or intimate dates, while the extensive menu promises something for everyone. Customers rave about the quality and flavor of the food, particularly the ravioli and pizza. Despite minor parking constraints, the overall vibe, splendid service, and value for money make Pane è pane a must-visit culinary gem in the city.
Inside the Experience
Welcome to Pane è pane, a delightful culinary gem nestled in the heart of Malang, Indonesia. Located at Jl. Kinibalu No.1, Karangbesuki, Kec. Sukun, this charming Italian ristorante promises an unforgettable gastronomic experience. Whether you’re in the mood for an intimate dinner or a casual coffee date, Pane è pane offers a cozy atmosphere complemented by its elegant décor.
The ambience here is often praised by visitors, with many noting its serene and inviting vibe. The café space has recently been renovated, providing a perfect setting for cozy conversations or relaxed afternoons sipping coffee. Each dining area, from the outdoor section to the intimate indoor spaces, adds a unique character to the overall experience, making it a favored spot for both gatherings and solo indulgence.
When it comes to food, Pane è pane shines with its wide variety of authentic Italian dishes. Diners have raved about the ravioli—delicately textured and paired with a creamy sauce that’s not overly rich—and the pizza dough that boasts a perfect chewiness. Guests have even commented on the value for money, appreciating the balance between quality and pricing. You can expect to explore an array of enticing choices, from flavorful pasta and spaghetti to delectable pastries that beckon dessert lovers.
However, with popularity comes demand. It's not uncommon for certain items to sell out, as noted by a few guests eager to sample everything on the menu. While this can be a mild disappointment, it’s a testament to the dishes’ excellence. Amidst the excitement, notable highlights include the friendly service and the quiet, calm atmosphere that allows for long, lingering meals.
While there might be limited parking space, the experience itself is worth the visit. With the feedback received, most patrons leave with hearts and stomachs full, eager to return to discover more of what this lovely establishment has to offer.
If you're looking for a taste of Italy right here in Kota Malang, make Pane è pane your next stop. You’ll find not just a meal, but a wonderful gathering of flavors, atmosphere, and memories waiting to be made.
“ Love the atmosphere and the ambience. I remember there are many foods were sold out already when I went there. Too bad bcs there are many we want to try. Limited parking space, mid-high range price. ”
“ Highly recommended! ⭐ Value for money. Second time here for a combo birthday and Christmas dinner. No regrets and I believe I found my little Italian ristorante in Kota Malang. ???????????????? There’s a newly renovated café for easy dates and quick coffee in the afternoon/evening. But I came for the restaurant above. A pathway leading up to a giant wooden door to three main sections; outdoor patio, indoor and enclosed space, and the bakery-cashier. I prefer the indoors as I can enjoy the outdoor view from the shaded area. Plants decor are real and it looks like the architecture of the restaurant was designed with the plants incorporated. I like that. Tonight, the Meltique Sirloin was cooked medium in a delicious way. Having it by itself without the gravy was a delectable savoury bliss. Even temperature and consistent experience in each bite. The Pesto Fettuccini is a memory that is nice to eat, filling yet not overpowering. Well done. Because of the fine service, I decided to try the Tenderloin Meltique, too. It has that unique taste of medium rare and I found out that I prefer medium. Medium is my steak done well. Both steaks were worth it! Lastly, fruit juices were a miss. Quite watered down but fresh - Kiwinana and Watermelon. The French fries with Truffle oil and Parmesan garnishing is a must whether it’s your first time, second time or a regular. YES, PLEASE. Also tartare sauce. A few points to consider when going is that to make reservations during the busy period, and you may have to repeat or check your orders again as communication between staff is not the best. I reserved a table and asked for a Burnt Cheesecake and Tiramisu. I love Tiramisu. Especially with coffee. But when I arrived, the waiter replaced the sold out Tiramisu with Thai milk bun, which I cancelled right away but another waiter reconfirmed the Thai milk bun. Must have been really busy on Christmas night. It’s okay. Thank you, Sammy, for the greet and checking to make sure all were good. Hopefully, I’ll get to try the tiramisu next time with a cup of cappuccino! P.S. Good luck on the martabak business. ”
“ Good place for chill, hangouts, meetings, etc. Service was good Various food especially pastries and Italian food like pizza, spaghetti, pasta. There's also various drinks too. The ambience really quiet and calm. ”
“ The ravioli has a nice texture, the cream isn't greasy and not excessive. The pizza dough is chewy and feels so nice to bite. For the taste, they all good! Fair price for the nice food, ambience & services. ”
“ I enjoyed it at first, it has a beautiful view, nice ambience and even a nice decoration. Until I have a slight problem with the sandwich... I was enjoying half the sandwich and even finished it, but the second one, never have I imagined there would be a small caterpillar in it. It's hard to see it because it has the same color as the leaves but I spotted it because it moved. When I told the waiter about it, they helped give me a new dish in exchange for the old one and even gave a complimentary croissant. I never meant to give a bad review, it's just my personal experience. While some people might think that it means their leaves are organic, in my opinion it's a health hazard. It kinda ruined my appetite but at least they're responsible for their mistake. I hope in the future they will pay attention to the smallest details including the leaf cleanliness. ”